A report titled ‘The State of Food Security Nutrition in the World 2021 (SOFI)’ has studied the impact of Covid-19 pandemic-induced income loss on food intake and malnutrition.
The report is presented by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, the United Nations Children’s Fund, the World Food Programme and the World Health Organization.
Earlier, the Global Food Policy Report 2021 (released by the International Food Policy Research Institute (IFPRI)) stated that the impacts of rising poverty and reduced livelihoods are reflected clearly in rising levels of food insecurity and decreasing diet quality.
State of Food Security and Nutrition in the World
- Impact on Developing & Underdeveloped World: The biggest impact of Covid-19 on food security has been on almost all low-and middle-income countries.
- Moreover, those countries where there were climate-related disasters or conflict or both along with economic downturns as a consequence of the pandemic containment measure, suffered the most.
- More than half of the world’s undernourished are found in Asia (418 million) and more than one-third in Africa (282 million).
- Compared with 2019, about 46 million more people in Africa, 57 million more in Asia, and about 14 million more in Latin America and the Caribbean were affected by hunger in 2020.
- Likely to Miss SDG Targets: Globally, the world is not on track to achieve sustainable development goals (eliminating poverty (SDG 1) and hunger (SDG 2)) targets for any of the nutrition indicators by 2030.
- This can be reflected in the finding that, after remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in just one year.
- Efforts to eradicate malnutrition in all its forms have been challenged by disruptions in essential nutrition interventions and negative impacts on dietary patterns during the Covid-19 pandemic.
- Problems in Access to Healthy Food: Around 11.8 crore more people faced hunger in 2020 than in 2019, an increase of 18%.
- There has been a significant dip in people’s affordability for healthy food due to a loss in income.
- Nearly one in three people in the world (nearly 3 billion) did not have access to adequate food in 2020.
- External (e.g. conflicts or climate shocks) and internal (e.g. low productivity and inefficient food supply chains) factors affecting food systems are pushing up the cost of nutritious foods which, combined with low incomes, are increasing the unaffordability of healthy diets.
- Gender Disparity: There is a gap in access to food among men and women.
- For every 10 food-insecure men, there were 11 food-insecure women in 2020, up from 10.6 in 2019.
- Nearly a third of the world’s women of reproductive age suffer from anaemia.